Creating a Starter
Mix equal parts flour and water daily for 7-10 days until bubbly.
The Basic Loaf
Stretch and fold every 30 minutes. Proof overnight in the fridge. Bake in a Dutch oven.
Common Mistakes
Underproofed dough is dense; overproofed collapses. Temperature matters.
Why It Is Worth It
Homemade sourdough has deeper flavor and longer shelf life than commercial bread.